A quick, satisfying salad for a light lunch or side dish with a meal. I will probably sub the mayo with yogurt or sour cream. 🙂
Last Friday in Yoga class, as we were settling down for savasana, my teacher said, “Remember you are the result of the love of thousands.” What a wonderful reality, no matter what your circumstances may be, good or bad, the truth of the matter is long down the line love created your unique DNA patterns. Speaking of my upbringing and a long line of my ancestors, we all had a special place in our heart for the sweet vidalia. An onion that loved our sulphur rich soil.
Growing up, I loved the Vidalia so much that at the age of ten, I won the top prize, attending 4H camp for free, by selling the most bags of onions statewide. One of the best ways to use the uniquely sweet onion is to make it into a sauce that can be used as a dressing or smeared on a sandwich or…
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