This Veggie Pesto Soup sounds yummy. Can’t wait to try it!

{Ms. Buena Vida}

I like my vegetable soup to have flavor, so I add fresh pesto and boom I’ve got flavor! I personally prefer it without chicken, but my kids love the chicken. Serve it with buttery bread and tell me what you think. Serves 4-6

The Ingredients

The Soup-

  • Olive oil
  • 1 White onion, diced
  • 2 Garlic cloves, minced
  • 2 Carrots, peeled and diced
  • 2 Small green zucchini, chopped
  • 2 Small yellow summer squash, chopped
  • 8oz Canned crushed or petite diced tomatoes
  • 8oz Canned navy beans (optional)
  • 2-4 boneless, skinless chicken breasts, cut into little strips
  • 6-8 C. Chicken stock
  • 1 Bay Leaf
  • S&P to taste

The Pesto-

  • 1 Garlic clove
  • ½ C. Chunk of Parmesan
  • 2 C. Fresh Basil
  • 1 T. Pine nuts
  • Olive oil (enough to make the pesto smooth)
  • S&P to taste

The Instructions

The Pesto-

Blend garlic in a food processor. Add and process parmesan. Add basil, pine nuts and…

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