Garlic Bread…this is an AWESOME recipe!
This is “bread & butter” in a dynamic fashion!! Notice that it requires two exclamation marks? It gets most of its charisma from the zesty, garlic-herb butter. Which, by the way, is good on just about anything.
Most likely, you won’t use the entire stick of butter on one loaf of bread, but I wouldn’t judge you if you did. Any leftover butter can be stored in the fridge and used on grilled shrimp, in scrambled eggs, smothered on pita, tossed in noodles, drizzled on a steak or licked off of your fingers, I don’t care…
- 1 soft french baguette
- 1 stick of butter, softened
- 1 clove garlic, super-minced
- 4 tsp fresh herbs- basil, flat leaf parsley, chives (or scallions), super-minced
- a couple dashes of white pepper
In a small bowl mix soft butter with the rest of your ingredients. Even if you’re using salted butter, you’ll want to gradually…
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