I will definitely try this recipe as soon as I get to the store and buy several ingredients. Just looking at the items listed, I know this will be delicious. Many thanks, Vikram!
Hi friends, this is my second delicious home recipe that I hope you will love to try. As earlier I told I am a passionate cook. I am a vegan for last 8 years. When I left eating non-veg my friends joked, “he is going to eat grass”! I laugh them back. I was 17 when I realized becoming a vegetarian gives me self-satisfaction.
I can prepare most of the Indian vegetable dishes, around 35 recipes. This is an easy 15 minutes recipe, quick to prepare and very delicious!
I hope all the items I discussed here is easily available in any local market. I am trying to put all the item names in English, if you are not getting the names, just feel free to ask me. Thanks!
Ingredients: (Serving 2)
5 baby potatoes, (peeled)
50 gm fresh green peas,
200 gm fresh cauliflower, (cut into fine pieces)
3 tsp olive oil,
2 red chillies,
1 small onion, (finely chopped)
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