Burger anyone? I love turkey burgers so much that I cannot remember the last time I actually ate a beef burger. Lean turkey meat is like a blank canvas, as it takes on so many flavors with ease. Not only is the burger easy to flavor but so is making this burger. After a long week at work, it took me no time to make this. Perfect for my Friday night of pure relaxation.
1 medium red onion, divided
1/2 cup packed fresh basil leaves
1 lb lean ground turkey (93% lean 7% fat)
3 cloves garlic, minced
2 Tbsp balsamic vinegar
1 tsp honey
1 tsp salt
1/2 tsp black pepper
4 fresh burger rolls
Cut red onion in half. Finely chop one half, set aside. Cut the other half into slices, set aside.
Finely chop 1/4 cup of basil. Set the other 1/4 cup aside for topping the burger.
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