Yum

Yum!

The Low Fat Chick

Red Onion and Basil Turkey Burger

Burger anyone? I love turkey burgers so much that I cannot remember the last time I actually ate a beef burger. Lean turkey meat is like a blank canvas, as it takes on so many flavors with ease.  Not only is the burger easy to flavor but so is making this burger. After a long week at work, it took me no time to make this.  Perfect for my Friday night of pure relaxation.

Ingredients

1 medium red onion, divided
1/2 cup packed fresh basil leaves
1 lb lean ground turkey (93% lean 7% fat)
3 cloves garlic, minced
2 Tbsp balsamic vinegar
1 tsp honey
1 tsp salt
1/2 tsp black pepper
4 fresh burger rolls

Preparation

Cut red onion in half. Finely chop one half, set aside. Cut the other half into slices, set aside.

Finely chop 1/4 cup of basil. Set the other 1/4 cup aside for topping the burger.

In a…

View original post 101 more words

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